Chef anthony martin biography

Chicago is home to the world-renowned restaurant Tru, a fine-dining experience nestled in an art-filled destination.

Anthony martin pa

The ambience is inviting and modern, as you dine surrounded by the works by Gerhard Richter, Peter Halley and Andy Warhol. The artistic creativity also flows elegantly from the kitchen. With precision and a passion for presentation, Tru inspires guests with sublimely delicious contemporary French cuisine.

Tru’s Executive Chef/Partner Anthony Martin recently spoke with Pursuitist and give us some insights into his history and creative process.

Christopher Parr: Please tell us a little about how your background in the visual arts informs and influences your work in the culinary arts.

Anthony Martin: I have always loved to draw and was planning on going to art school, but when I went to check the school out in Pittsburgh there happened to be a culinary school right next door and I was automatically enthralled.

I still draw-by-hand all of my dishes as I am creating t